Enjoy a mouth-watering dinner of authentic, traditional Greek cuisine, with unique recipes and pure ingredients from all over Greece, prepared by a professional chef especially for you. Immerse yourself in the mood, rituals and habits of a Greek meal. An occasion to meet around the table and enjoy a pleasant moment together among friends, while admiring a beautiful view at Lycabettus Hill.
Your hosts welcome you to their cozy Athenian apartment in the center of the city with a beautiful view at Lycabettus Hill. What better way to kick off the evening and meet than an aperitif of mastic liqueur from Chios Island, its unique aromas guaranteed to open your senses.
We then proceed to table to savor the delicious meal your local chef has prepared for you. A rich, carefully selected variety of 7 dishes, will take you on a gastronomical trip around Greece. The flavors of Crete, Mani, Corfu, Lesvos, Epirus and Macedonia will fill your palate as you taste traditional recipes, cooked with pure, local ingredients.
In the company of your Greek friends you will be able to discover all the rituals, traditions and ambiance of a Greek meal. Sipping on a glass of local wine, we will get the chance to know each other and share our cultures.
Inclusions:
Exclusions:
At your hotel or a central point in Athens arranged in agreement with you.
Starting time: 19:00
APPETIZER
Chios mastic aperitif
Aperitif of mellow and aromatic Chios mastic liqueur
1ST COURSE
Dakos Cretan Salad
Cretan version of the Greek salad with barley rusks , fresh tomatoes, olives, capers, feta cheese and extra virgin olive oil. A taste of the famous Cretan diet with pure ingrediens directly from the land of Crete.
2ND COURSE
Saganaki with cheese from Mani
Fried homemade cheese from a family farm in Mani.
3D COURSE
Tzatziki
The famous Greek sauce made of strained yogurt, cucumber and garlic.
4TH COURSE
Traditional pie with greens and Epirus feta cheese
A traditional pie recipe from Epirus with aromatic greens, herbs, top-quality feta cheese and handmade pastry.
5TH COURSE
Meatballs with ouzo from Lesvos
An original meatballs recipe taught by my grandmother in Lesvos, flavored with high-quality local ouzo.
6TH COURSE
Corfu "Pastitsada" with free range rooster and pasta
"Pastitsada" is a trademark of Corfu. Free range rooster with local type of pasta, cooked in fresh tomato sauce and topped with dry "myzithra" cheese.
DESSERT
Macedonian Ravani with homemade ice-cream
Ravani, a traditional cake from Macedonia, made with organic eggs, moistened with mellow syrup and topped with homemade vanilla ice cream.
